Warming ginger nut porridge

Start your morning off with the warming festive flavours in this comforting recipe, made with our Three Ginger Tea.

Bursting with spices and nutty goodness, it's a delicious and wholesome treat to set you up for the day in the colder months.

Info for the doshas: Vata and Kapha types can soak the nuts overnight to help make them more digestible. Kapha types are advised to sweeten only with honey as this is the best type of sweetener for them.

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Ingredients Method
  • 8 tablespoons of oats

  • 2 tablespoons of chia seeds

  • 300ml of plant based milk - we prefer oat milk

  • 3 Three ginger tea bags

  • Cinnamon and ginger powder to taste

  • A handful of pecans

  • Honey or maple syrup to taste

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